1. Festive Brioche With Camembert
Every Christmas table needs a good centerpiece, and way too often it’s some sort of candle, bouquet or inedible decoration. This year, why not make a lovely brioche centerpiece with baked Camembert in the middle, so you and your guests can pull it apart and dip it in the melty cheese. It’s actually not difficult at all to cook, just takes a little forethought and preparation.